As an introduction to the Management Practices Subcommitte here are a few links: 

This program document describes the program and the assessment of practices as approved by the Executive Committee and TAC

This word document is the nomination form

Here are some agenda packages from meetings that contain some of the submissions of Management Practices Considered by the Committee agenda which contains the MP submissions from CLFP and Wine InstituteAgenda with 4R and Dairy  

instructThis tab provides access to all committee documents by committee; more information may be found for the committee under the committee tab.

 

Management PracticesManagement Practices

#NameLast UpdatedDownloaded
1BMPSubcommitteeManagementPracitceAgenda_4-25-12.pdfBMPSubcommitteeManagementPracitceAgenda_4-25-12.pdf (Details)Apr 20, 2012549 times
2REVISED BMP Subcommittee Agenda for March 28, 2012-v0327.pdfREVISED BMP Subcommittee Agenda for March 28, 2012-v0327.pdf (Details)Mar 27, 2012614 times
3BMP Subcommittee Agenda for March 28, 2012_REVISED.pdfBMP Subcommittee Agenda for March 28, 2012_REVISED.pdf (Details)Mar 22, 2012588 times
4Best Management Practices Subcommittee Meeting NOTES for February 22 2012.pdfBest Management Practices Subcommittee Meeting NOTES for February 22 2012.pdf (Details)Feb 27, 2012443 times
5BMPSubcommitteeManagementPracitceAgenda_2-22-12.pdfBMPSubcommitteeManagementPracitceAgenda_2-22-12.pdf (Details)Feb 14, 2012568 times
6Management_Practices_Evaluation_for_Salt_and_Nutrients_V-10 with edits 1-24-12.pdfManagement_Practices_Evaluation_for_Salt_and_Nutrients_V-10 with edits 1-24-12.pdf (Details)Feb 06, 2012565 times
7BMPSubcommitteeAgenda_1-24-12.PKG[2].pdfBMPSubcommitteeAgenda_1-24-12.PKG[2].pdf (Details)Jan 18, 2012600 times
8BMP 2011 Agendas Aug-Nov.pdfBMP 2011 Agendas Aug-Nov.pdf (Details)Jan 11, 2012545 times
9BMPSubcommitteeAgenda_11-21-11_pkg[1].pdfBMPSubcommitteeAgenda_11-21-11_pkg[1].pdf (Details)Nov 18, 2011548 times
10Management_Practices_Evaluation_for_Salt_and_Nutrients_V-10 10-17-11.pdfManagement_Practices_Evaluation_for_Salt_and_Nutrients_V-10 10-17-11.pdf (Details)Oct 17, 2011590 times
11MP Screening Nomination Form V-5 10-17-11.docMP Screening Nomination Form V-5 10-17-11.doc (Details)Oct 17, 2011581 times
12MP Screening Nomination Form V-5 10-17-11.pdfMP Screening Nomination Form V-5 10-17-11.pdf (Details)Oct 17, 2011602 times
13BMP Subcommittee Final Agenda PACKAGE for September 12, 2011_2.pdfBMP Subcommittee Final Agenda PACKAGE for September 12, 2011_2.pdf (Details)Sep 06, 2011548 times
14BMP Subcommittee Agenda for September 12, 2011.pdfBMP Subcommittee Agenda for September 12, 2011.pdf (Details)Sep 03, 2011485 times
15CV-SALTS Management Practice Screeing Tool V-0.docxCV-SALTS Management Practice Screeing Tool V-0.docx (Details)Aug 18, 2011453 times
16BMP Subcommittee Final Agenda for 8-22-11.pdfBMP Subcommittee Final Agenda for 8-22-11.pdf (Details)Aug 15, 2011450 times
17BMPSubcommitteeAgenda_6-27-11[1].pdfBMPSubcommitteeAgenda_6-27-11[1].pdf (Details)Jun 20, 2011559 times
18Draft Study Evaluation checklist_Initial Study 24May11.xlsDraft Study Evaluation checklist_Initial Study 24May11.xls (Details)May 26, 2011581 times
19Management Practices Evaluation for Salt and Nutrients V-6 5-26-11.docManagement Practices Evaluation for Salt and Nutrients V-6 5-26-11.doc (Details)May 26, 2011782 times
20MPSubcommitteeAgenda_6-13-11.pdfMPSubcommitteeAgenda_6-13-11.pdf (Details)May 26, 2011452 times
21BMPSubcommitteeAgenda_5-25-11.PACKAGE-2.pdfBMPSubcommitteeAgenda_5-25-11.PACKAGE-2.pdf (Details)May 23, 2011576 times
22BMP Subcommittee Agenda Package 5-2-11.pdfBMP Subcommittee Agenda Package 5-2-11.pdf (Details)May 02, 2011601 times
23Management Practices Evaluation for Salt and Nutrients V-3[2].pdfManagement Practices Evaluation for Salt and Nutrients V-3[2].pdf (Details)Apr 11, 2011624 times
24BMP Subcommittee Agenda Package 04.08.11.pdfBMP Subcommittee Agenda Package 04.08.11.pdf (Details)Mar 31, 2011589 times

 

    

Contact

Central Valley Salinity Coalition

https://www.cvsalinity.org

This email address is being protected from spambots. You need JavaScript enabled to view it.